Grilled Chicken, Forest Mushrooms, and Red Onion Pasta Recipe
Ingredients
| Penne | 12 Ounce, dried | |
| Chicken breast halves- 2, (8 ounce), boned and skinned | ||
| Shiitake or other wild mushrooms- 12 | ||
| Red onion | 1 | |
| Extra-virgin oil- 3 tablespoons | ||
| Kosher salt- a good pinch | ||
| Black pepper | 1 To taste | |
| Garlic | 2 Teaspoon, minced | |
| Large ripe tomato- 1, peeled, seeded and chopped | ||
| Snow peas | 16 | |
| Marjoram | 1 1/2 Teaspoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Homemade chicken broth or low sodium canned broth- 1 cup | ||
Directions
GETTING READY
1. Start by Preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large saucepan, pour water, and boil it, then add
the penne and cook for 10 to 12 minutes till it turns firm, later drain and set aside
3. Lay the chicken breasts, mushrooms, and onion slices and brush with olive oil, sprinkle with salt and pepper
4. On the coals, grill the chicken breasts for about 3 minutes on each side, also grill the mushrooms for 1 minute, and add the onion slices for 3 minutes and grill to a side
5. Take the vegetables and set them aside, to cool to room temperature.
6. Take a sharp knife, use it to cut the chicken breasts and mushrooms into thin strips, take the onion ring and cut each ring in half
7. In a large skillet, heat the remaining olive oil, then
add garlic, chicken, mushrooms, onions, chopped tomato, snow peas, and herbs to it, saute all the ingredeints in the skillet for 1 minute over medium heat, later add pasta and chicken broth, and boil it
8. In soup bowl, pour the mixture
SERVING
9. Serve with a sauce of your choice, or with salads, cooked vegetables or rice
1. Start by Preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a large saucepan, pour water, and boil it, then add
the penne and cook for 10 to 12 minutes till it turns firm, later drain and set aside
3. Lay the chicken breasts, mushrooms, and onion slices and brush with olive oil, sprinkle with salt and pepper
4. On the coals, grill the chicken breasts for about 3 minutes on each side, also grill the mushrooms for 1 minute, and add the onion slices for 3 minutes and grill to a side
5. Take the vegetables and set them aside, to cool to room temperature.
6. Take a sharp knife, use it to cut the chicken breasts and mushrooms into thin strips, take the onion ring and cut each ring in half
7. In a large skillet, heat the remaining olive oil, then
add garlic, chicken, mushrooms, onions, chopped tomato, snow peas, and herbs to it, saute all the ingredeints in the skillet for 1 minute over medium heat, later add pasta and chicken broth, and boil it
8. In soup bowl, pour the mixture
SERVING
9. Serve with a sauce of your choice, or with salads, cooked vegetables or rice
Chef
