Grilled Chicken Breast with Red Berries Recipe
Ingredients
| Chicken breasts | 6 Ounce | |
| Vegetable oil | 1 Tablespoon | |
| White wine | 1/3 Cup (16 tbs) | |
| Strawberries | 2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Chicken stock | 2 Cup (16 tbs), skimmed | |
| Cornstarch | 1 Tablespoon | |
| 1 tbsp (15 ml) butter (optional) | ||
| 2 tbsp (25 ml) cream (optional) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brush the chicken breasts with vegetable oil; season and let drain.
In a pan, grill the chicken on both sides and set aside.
Pour the wine into the pan.
Add the berries and cook for 5 minutes over low heat.
Add the sugar and simmer for 2 minutes.
Add the chicken stock, salt, and pepper and continue cooking for 15 minutes over medium heat.
Thicken with cornstarch, diluted in a little water.
Strain the sauce to remove the berry pits.
You can add a little butter and warmed cream.
Pour the sauce onto the plates and place the chicken on top.
In a pan, grill the chicken on both sides and set aside.
Pour the wine into the pan.
Add the berries and cook for 5 minutes over low heat.
Add the sugar and simmer for 2 minutes.
Add the chicken stock, salt, and pepper and continue cooking for 15 minutes over medium heat.
Thicken with cornstarch, diluted in a little water.
Strain the sauce to remove the berry pits.
You can add a little butter and warmed cream.
Pour the sauce onto the plates and place the chicken on top.
Chef
