Grilled Chicken Breast Sandwich Recipe
Ingredients
| Brushing Sauce | ||
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Squeezed orange juice | 2 Tablespoon | |
| 2 whole chicken breasts, skinned, boned | ||
| 4 burger buns or rolls, split | ||
| Lettuce leaves | 4 | |
| Tomato slices | 4 | |
| Onion | 1 , thinly sliced | |
| Sliced pickles | ||
Directions
Combine sauce ingredients in a bowl.
Flatten chicken pieces between 2 sheets of waxed paper, using a spatula or mallet.
Arrange chicken in a flat glass bowl and brush with sauce.
Preheat stovetop grill.
Cook chicken over medium-high heat until done, about 3 to 5 minutes, turning once.
Chicken will be slightly firm to the touch.
Remove chicken from grill.
Arrange lettuce leaf on bottom side of bun.
Put chicken breast on lettuce.
Top chicken with tomato and onion slices.
Flatten chicken pieces between 2 sheets of waxed paper, using a spatula or mallet.
Arrange chicken in a flat glass bowl and brush with sauce.
Preheat stovetop grill.
Cook chicken over medium-high heat until done, about 3 to 5 minutes, turning once.
Chicken will be slightly firm to the touch.
Remove chicken from grill.
Arrange lettuce leaf on bottom side of bun.
Put chicken breast on lettuce.
Top chicken with tomato and onion slices.
Chef
