Grilled Chicken Recipe
If you are on a High Protein diet just like me then do not think twice before trying out this Grilled Chicken recipe. I will prepare this Grilled Chicken as Main Dish for a get-together I am soon going to host. This recipe is ideal for people on a High Protein diet. Use the freshest of chicken available to get a flavorful Grilled Chicken. This mesmerizing Grilled Chicken is one of the best contribution from the Asian people to my kitchen. Do try out this great Grilled Chicken recipe.
Ingredients
25 blanched almonds
2 green chillis
3 garlic cloves
1 tsp. chopped lemon grass or grated lemon rind
2 tsp. turmeric
1 Tbs. coriander seeds
1/2 tsp. hot chilli powder
1 tsp. sugar
1/2 tsp. laos powder
1/2 tsp. salt
Juice of 1 lemon
3 Tbs. vegetable oil
1 1/4 cups coconut milk
1 x 4lb. chicken, cut into quarters
Directions
Put the almonds, spices, salt and lemon juice into a blender and blend, adding a spoonful or two of water, until the mixture becomes a thick paste.
Scrape into a cup and set aside.
Heat the oil in a large saucepan.
When it is hot, add the spice paste and fry for 5 minutes, stirring constantly.
Stir in the coconut milk and chicken pieces and bring to the boil.
Cover, reduce the heat to low and simmer for 40 minutes, or until the chicken is just cooked and the liquid is thick and nearly all evaporated.
Cook uncovered for the last 10 minutes.
Preheat the grill (broiler) to high.
Put the chicken pieces on the rack in the grill (broiler) and grill (broil) for 3 to 4 minutes on each side, or until they are golden brown, basting occasionally with the reserved cooking liquid.
Scrape into a cup and set aside.
Heat the oil in a large saucepan.
When it is hot, add the spice paste and fry for 5 minutes, stirring constantly.
Stir in the coconut milk and chicken pieces and bring to the boil.
Cover, reduce the heat to low and simmer for 40 minutes, or until the chicken is just cooked and the liquid is thick and nearly all evaporated.
Cook uncovered for the last 10 minutes.
Preheat the grill (broiler) to high.
Put the chicken pieces on the rack in the grill (broiler) and grill (broil) for 3 to 4 minutes on each side, or until they are golden brown, basting occasionally with the reserved cooking liquid.
