Grilled Local Gouda Cheese Sandwich Recipe Video

Three Island Cheese Farm in Cherryville has glorious farm-made gouda cheese. Visit your local farmer's markets this season for all the fabulous artisan ingredients you need for a gorgeous artisan sandwich feast. This Grilled Gouda Cheese Sandwich is perfect for a Sunday brunch or a light lunch with friends.

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

 Artisan bread1 Pound (2 thin slices)
 Gouda cheese2 Ounce (thick slice)
 Pesto garlic spice blend1 Tablespoon
 Mayonnaise2 Tablespoon
 Arugula leaves1 Bunch (100 gm) (whole leaves)

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 409

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 86.1 mg

Sodium 3356.7 mg139.9%

Total Carbohydrates 222 g74%

Dietary Fiber 9.6 g38.4%

Sugars 3.6 g

Protein 50 g99.6%

Vitamin A 53.8% Vitamin C 25%

Calcium 55.7% Iron 53.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl mix together pesto garlic spice blend and mayonnaise.
2. Take a frying pan, melt butter and toast a bread slice in it.
3. Place the toast on a plate. Top it with mayonnaise spread and fresh arugula leaves.
4. In the pan toast another slice of bread.
5. Place Gouda cheese on top of it, in the pan. Allow the cheese to melt.
6. Carefully pick the bread, flip it and place it over the other slice on the tray.

SERVING
7. Serve Grilled Gouda Cheese sandwich hot cut diagonally into half.
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