Grilled Cheese Sandwiches Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Soft butter1 Tablespoon
 White bread slice2
 American cheese slice2
 Ripe tomato slices2 (Thin Slices)

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 194

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 689.4 mg28.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 3.8 g15.3%

Sugars 8.2 g

Protein 10 g20.4%

Vitamin A 55.5% Vitamin C 52.1%

Calcium 20.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

1. Heat a heavy-bottomed skillet over medium heat. Butter both slices of bread. Place the cheese on one side, and top with the tomato slices. Close the sandwich (buttered side out on both sides).
2. Cook the sandwich, with the cheese side on the bottom, until it's golden and the cheese has melted. Turn and cook on the other side. Eat hot.
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