Grilled Cheese Sandwich- سندويتش جبنه مشوي Recipe Video

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
DishMain Ingredient
Interest GroupHealthy,

Ingredients

 Bread slices4
 Butter3 Tablespoon
 Cooking oil1 Tablespoon
 Cheddar cheese slices4 , cut into fingers

Nutrition Facts

Serving size

Calories 589 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 107.2 mg

Sodium 642.2 mg26.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.4 g5.4%

Sugars 0.7 g

Protein 19 g37.1%

Vitamin A 22.5% Vitamin C

Calcium 44.8% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Coat each side of each bread with butter.
2. In a pan, heat oil, place 2 of the slices, toast until slightly brown.place the cheese slices on one of the bread slice, cover with the other slice, flip and toast for another 2 to 3 minutes. Repeat for the other 2 slices.
3. Cut along the diagonal over the sandwich into triangles.

SERVING
4. Serve with beverages or as desired.

Editors Review

When hungry at home, there is no better solution than this pan grilled cheese sandwich. Its quick, easy, fresh and its filling; above all it doesn't need you to think about getting the ingredients ready. Take a look at this video to see how you can comfort your belly next time hunger strikes you.
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