Grilled Cheese Peanut Butter Sandwich Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
HealthyHigh Protein
Ingredients
| 16 slices enriched bread | ||
| 4 tablespoons soft butter or margarine | ||
| Peanut butter | 1/2 Cup (16 tbs) | |
| Pimiento cheese | 1/2 Cup (16 tbs) | |
| American Cheese slice | 4 | |
Directions
GETTING READY
1. Preheat a broiler.
MAKING
2. Apply margarine or butter to all the bread slices. Spread 2 tbsp pimiento cream cheese on 4 of the bread slices and top with another slice of bread. Spread 2 tbsp peanut butter on the second bread slice, cover with a third slice and top the 3rd one with 1 slice American cheese. Place a fourth slice on the top.
3. Cut the sandwiches into three equal portions, pierce in a toothpick and arrange the sandwich on a cookie sheet with cut side facing downwards.
4. Toast under the broiler for 10 minutes, turning to the other side after 5 minutes.
SERVING
5. Serve immediately with fruit salad.
1. Preheat a broiler.
MAKING
2. Apply margarine or butter to all the bread slices. Spread 2 tbsp pimiento cream cheese on 4 of the bread slices and top with another slice of bread. Spread 2 tbsp peanut butter on the second bread slice, cover with a third slice and top the 3rd one with 1 slice American cheese. Place a fourth slice on the top.
3. Cut the sandwiches into three equal portions, pierce in a toothpick and arrange the sandwich on a cookie sheet with cut side facing downwards.
4. Toast under the broiler for 10 minutes, turning to the other side after 5 minutes.
SERVING
5. Serve immediately with fruit salad.
Chef
