Grilled Brisket Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 6-8 pound brisket of beef | ||
| Ketchup | 1 Bottle (1l) (Marinade:) | |
| Worcestershire sauce | 5 Tablespoon (Marinade:) | |
| Tabasco sauce | 1 Tablespoon (Marinade:) | |
| Juice of 1/2 lemon | ||
| Butter | 1/2 Cup (16 tbs) (Marinade:) | |
| Onion | 1 Small, finely chopped (Marinade:) | |
| Salt and lemon pepper to taste | ||
| Salt and lemon pepper to taste | ||
Directions
Prepare grill.
Mix all ingredients for marinade.
Baste brisket with marinade, grilling over low flames.
Use marinade to keep meat moist throughout grilling process, approximately 30-45 minutes, until brisket is browned.
Wrap brisket in foil and continue basting and cooking slowly over low heat (1 hour per pound).
Mix all ingredients for marinade.
Baste brisket with marinade, grilling over low flames.
Use marinade to keep meat moist throughout grilling process, approximately 30-45 minutes, until brisket is browned.
Wrap brisket in foil and continue basting and cooking slowly over low heat (1 hour per pound).
Chef
