Grilled Brie On French Bread Recipe
Ingredients
| French bread loaf | 1 Small | |
| Unsalted butter | 2 Tablespoon, softened | |
| Dijon Mustard | 1 Teaspoon | |
| Brie | 1/4 pound | |
| 1 tablespoon finely chopped chervil or parsley | ||
Directions
Preheat the broiler and set the broiling pan about 4 inches from the heat source.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice of bread with a small amount of the butter mixture.
Cut the Brie into thin slices and place 1 or 2 slices of Brie on each slice of bread.
Put the bread slices on the broiling pan and place under the broiler for about 2 minutes, or until the cheese is hot and bubbly.
Sprinkle each slice with a pinch of the chopped chervil or parsley.
Serve with Bibb Lettuce Salad.
Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person.
In a small bowl, blend the butter with the mustard.
Spread each slice of bread with a small amount of the butter mixture.
Cut the Brie into thin slices and place 1 or 2 slices of Brie on each slice of bread.
Put the bread slices on the broiling pan and place under the broiler for about 2 minutes, or until the cheese is hot and bubbly.
Sprinkle each slice with a pinch of the chopped chervil or parsley.
Serve with Bibb Lettuce Salad.
Chef
