Grilled Breast of Chicken with Tomato Butter Sauce Recipe
Ingredients
| Chicken breasts-4,boneless,skinned | ||
| Marinade | ||
| White wine | 1/4 Cup (16 tbs) | |
| Walnut oil | 1/4 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Tarragon | 2 | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Rind of lemon-1,grated | ||
| Walnuts | 1/4 | |
| Black peppercorns | 8 To taste | |
| Bay leaf | 1 | |
| Garlic | 1 Clove (5gm) | |
| Soy sauce | 4 Tablespoon | |
| Olive oil | ||
| Ripe tomatoes-22,blanched,peeled,cored and seeded | ||
| Pesto | 2 Tablespoon (For sauce) | |
| Salt | 1 To taste (For sauce) | |
| Pepper | 1 To taste (For sauce) | |
| Butter | 1 Pound, softened (For sauce) | |
| Fresh Basil leaves-for garnish | ||
Directions
GETTING READY
1) Tak e the chicken,place in a dish, add all the marinade ingredients.
Refrigerate for 24 hours.
MAKING
2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside.
3)To make the sauce,take a large pan.Add the oil.
4)Now saute the tomatoes. Add salt,pepper and pesto.
5)Cook the tomatoes till the liquid evaporates.
6)Take a blender,puree the mixture.
7)Strain the mixture and pour back into the saucepan.
8)Now heat the butter and whisk in slowly till it completely blends in.
9)Check seasoning.
SERVING
10)Ladle the sauce on a serving plate,place the chicken on top and garnish with basil.
1) Tak e the chicken,place in a dish, add all the marinade ingredients.
Refrigerate for 24 hours.
MAKING
2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside.
3)To make the sauce,take a large pan.Add the oil.
4)Now saute the tomatoes. Add salt,pepper and pesto.
5)Cook the tomatoes till the liquid evaporates.
6)Take a blender,puree the mixture.
7)Strain the mixture and pour back into the saucepan.
8)Now heat the butter and whisk in slowly till it completely blends in.
9)Check seasoning.
SERVING
10)Ladle the sauce on a serving plate,place the chicken on top and garnish with basil.
Chef
