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Grilled Bread With Serrano Ham, Manchego, And Olives Recipe
|Garlic||2 Clove (10 gm)|
|Extra virgin olive oil||3 Tablespoon|
|Italian bread slice/French bread slices||8 (1/2 Inch Thick)|
|Tomatoes||6 Medium, halved|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Thinly sliced serrano ham/Very thinly sliced prosciutto||2 Ounce (1/2 Cup, Very Thin)|
|Shaved manchego cheese||2 Ounce (1/2 Cup)|
|Chopped pitted green olives||1⁄2 Cup (8 tbs)|
Calories 164 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 0.69 g3.5%
Trans Fat 0 g
Cholesterol 11.3 mg
Sodium 456.3 mg19%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.9 g7.8%
Sugars 2.5 g
Protein 6 g12.2%
Vitamin A 16.3% Vitamin C 20.9%
Calcium 1.9% Iron 4.8%
*Based on a 2000 Calorie diet
Mash a dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste.
Combine garlic mixture and oil in a small bowl.
Place bread on grill rack; grill 1 minute on each side or until golden brown.
Rub both sides of toasted bread slices with cut sides of tomatoes, squeezing slightly to leave pulp, seeds, and juice on bread.
Discard tomato peels.
Spread garlic mixture over bread slices; sprinkle with 1/4 teaspoon salt and pepper.
Cut each slice diagonally in half.
Arrange ham and cheese over bread pieces, and sprinkle with olives.