Grilled Bluefish Recipe
Ingredients
| Whole | 1 Pound | |
| Lemon | 1 , thinly sliced | |
| Lime | 1 , thinly sliced | |
| Salt | To Taste | |
| black pepper | 1 | |
| 1 large bunch lovage, celery leaves, dill, or fennel | ||
Directions
Rinse the bluefish in cold water and pat dry.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Separate lovage leaves and wrap and tie around bluefish.
Place on a hot grill about 4 inches away from very hot coals and grill for 20 to 25 minutes on each side, until the fish flakes away from the bone.
Be careful not to break fish when turning it.
Place lemon and lime slices in the cavity of the fish and season with salt and pepper.
Separate lovage leaves and wrap and tie around bluefish.
Place on a hot grill about 4 inches away from very hot coals and grill for 20 to 25 minutes on each side, until the fish flakes away from the bone.
Be careful not to break fish when turning it.
Chef
