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Grilled Beef N Vegetable Topped Pizza Recipe
|Ground beef||1 Pound|
|Spaghetti sauce||3⁄4 Cup (12 tbs) (Prepared)|
|Steak sauce||1⁄2 Cup (8 tbs)|
|Frozen bread dough/Pizza dough||1 Pound, thawed|
|Olive oil||2 Tablespoon|
|Shredded mozzarella cheese||2 Cup (32 tbs)|
|Chopped tomato||1⁄4 Cup (4 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
Calories 947 Calories from Fat 505
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 124.2 mg
Sodium 1588.5 mg66.2%
Total Carbohydrates 68 g22.7%
Dietary Fiber 4.3 g17.1%
Sugars 14.1 g
Protein 40 g79.3%
Vitamin A 25.6% Vitamin C 12.3%
Calcium 35.3% Iron 25.1%
*Based on a 2000 Calorie diet
Stir in spaghetti sauce and steak sauce; cook and stir until heated through.
Divide dough in half; shape each piece into 8-inch round.
Brush one side of each dough round with oil.
Grill pizza dough rounds, oil side down, over low heat for 5 to 7 minutes or until dough is firm and brown.
Brush tops of dough rounds with oil and turn over on grill surface.
Top each with half the beef mixture, cheese, tomato, onions and olives.
Grill, covered with lid or foil, for 5 to 7 minutes or until bottoms are golden and cheese melts.