Grilled Bbq Chicken Wraps Recipe
Ingredients
| 1 lb. boneless skinless | ||
| CHICKEN BREASTS | ||
| 3 Tbsp. KRAFT ZESTY | ||
| ITALIAN DRESSING | ||
| ½ CUP BULL’S-EYE | ||
| MEMPHIS STYLE | ||
| BBQ SAUCE divided | ||
| 4 FLOUR TORTILLAS (10 in.) | ||
| 1 CUP KRAFT SHREDDED MILD | ||
| CHEDDAR CHEESE | ||
| Tomato | 1 , chopped | |
Directions
1. HEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each
side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last
few minutes. Cut into strips.
2. SPOON remaining BBQ sauce down centers of tortillas; top with chicken, cheese and
tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
3. GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last
few minutes. Cut into strips.
2. SPOON remaining BBQ sauce down centers of tortillas; top with chicken, cheese and
tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
3. GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
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