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Grilled Bagel And Three Pepper Bruschetta Recipe
|Yellow bell pepper||1|
|Green bell pepper||1|
|Red bell pepper||1|
|Vine tomatoes||2 Cup (32 tbs), cut in 1 1/2-inch cubes|
|Extra-virgin olive oil||2 Tablespoon|
|Minced garlic cloves||2 Teaspoon|
|Balsamic vinegar||1 Teaspoon|
|Chopped fresh basil||1⁄4 Cup (4 tbs)|
|Salt and pepper||To Taste|
|Asiago cheese||4 Tablespoon|
Calories 415 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.8%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 15.9 mg
Sodium 707.1 mg29.5%
Total Carbohydrates 60 g19.9%
Dietary Fiber 3.7 g14.9%
Sugars 7.2 g
Protein 13 g26.8%
Vitamin A 32.3% Vitamin C 215.9%
Calcium 80.5% Iron 22.3%
*Based on a 2000 Calorie diet
1. Preheat grill.
2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl.
3. Split bagels in half. Lightly brush oil on cut side of bagels. Grill to desired crispness.
4. Slice the grilled bagel halves in half again so that you have 4 grilled pieces per bagel. Spread evenly with the topping.
5.Garnish with shaved Asiago cheese and serve.