Grilled Bagel And Three Pepper Bruschetta Recipe
Ingredients
| 1 each yellow, red and green bell pepper | ||
| 2 cups vine-ripe tomatoes cut in 1 1/2-inch cubes | ||
| Extra virgin olive oil | 2 Tablespoon | |
| Garlic | 2 Teaspoon, minced | |
| Balsamic vinegar | 1 Teaspoon | |
| Basil | 1/4 Cup (16 tbs), chopped | |
| 4 by Noah's New York plain bagels | ||
| Olive oil | ||
| Asiago cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Preheat grill.
2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl.
3. Split bagels in half. Lightly brush oil on cut side of bagels. Grill to desired crispness.
4. Slice the grilled bagel halves in half again so that you have 4 grilled pieces per bagel. Spread evenly with the topping. Garnish with shaved Asiago cheese and
2. Grill, peel and dice peppers in 1/2-inch cubes. Combine peppers, tomatoes, extra-virgin olive oil, garlic, vinegar, basil, and salt and pepper to taste in a mixing bowl.
3. Split bagels in half. Lightly brush oil on cut side of bagels. Grill to desired crispness.
4. Slice the grilled bagel halves in half again so that you have 4 grilled pieces per bagel. Spread evenly with the topping. Garnish with shaved Asiago cheese and
Chef
