Grilled Bacon-Cheeseburgers Recipe
Ingredients
| Lean ground beef | 3 Pound | |
| Onions | 2 Small, finely chopped | |
| Pepper | 3⁄4 Teaspoon | |
| Hamburger buns | 12 , split (toasted) | |
| Blue cheese dressing | 1 Cup (16 tbs) | |
| Bacon slices | 12 , broken in half (crisply cooked) |
Nutrition Facts
Serving size
Calories 856 Calories from Fat 372
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 154.6 mg51.5%
Sodium 1121.9 mg46.7%
Total Carbohydrates 58 g19.4%
Dietary Fiber 2.8 g11.2%
Sugars 9.4 g
Protein 57 g113.8%
Vitamin A 0.02% Vitamin C 5.6%
Calcium 17.2% Iron 34%
*Based on a 2000 Calorie diet
Directions
2. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
3. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.
Chef
