Grilled Bacon and Tomatoes Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
MethodMain Ingredient
Interest Group,


 Bacon rashers4
 Sugar To Taste
 Salt To Taste
 Pepper To Taste
 Butter1 Tablespoon (adjust quantity as needed)

Nutrition Facts

Serving size

Calories 173 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 205.6 mg8.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6%

Sugars 4.2 g

Protein 9 g18.1%

Vitamin A 24.2% Vitamin C 26%

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet


1 Preheat the grill and allow to get it really hot.
2 Using kitchen scissors, cut the rinds off the rashers.

3 Cut the tomatoes into halves.
4 Season well and put a knob of butter on each.
5 Place on a rack, reduce the heat and cook gently.
6 Turn the tomatoes.
7 Grill the bacon on one side for about 2 minutes a side (as per the thickness)
8 Turn the rashers when they are crisp and brown.

9 Transfer the bacon and tomatoes on to hot plates and serve.