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Grilled Bacon and Tomatoes Recipe
|Butter||1 Tablespoon (adjust quantity as needed)|
Calories 173 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 16.1 mg
Sodium 205.6 mg8.6%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.5 g6%
Sugars 4.2 g
Protein 9 g18.1%
Vitamin A 24.2% Vitamin C 26%
Calcium 1.4% Iron 1.9%
*Based on a 2000 Calorie diet
1 Preheat the grill and allow to get it really hot.
2 Using kitchen scissors, cut the rinds off the rashers.
3 Cut the tomatoes into halves.
4 Season well and put a knob of butter on each.
5 Place on a rack, reduce the heat and cook gently.
6 Turn the tomatoes.
7 Grill the bacon on one side for about 2 minutes a side (as per the thickness)
8 Turn the rashers when they are crisp and brown.
9 Transfer the bacon and tomatoes on to hot plates and serve.