Grilled Avocado Salsa Recipe
Ingredients
| Avocado | 2 Large (Hass avocados, ripe and firm) | |
| Tomato | 1 Large, diced | |
| Red onion | 1⁄2 Large, diced | |
| Lemon | 1⁄2 Large, juiced | |
| Finely chopped jalapeno | 1 Tablespoon | |
| Finely chopped cilantro | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 1056 Calories from Fat 768
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 13.3 g66.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 51.5 mg2.1%
Total Carbohydrates 67 g22.5%
Dietary Fiber 46 g183.8%
Sugars 12.8 g
Protein 15 g29.2%
Vitamin A 42.3% Vitamin C 166.8%
Calcium 11.8% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
1. Cut the avocados lengthwise and grill them for 3 minutes.
MAKING
2. Dice the tomatoes,onions and jalapeno pepper.
3. Chop the cilantro finely.
4. Squeeze in the lemon juice.
5. Score the avocado and scoop it out.
6. Gently toss everything together.
SERVING
7. Plate it and serve.
Recipe Courtesy of: cookingstoned.tv
Chef
