Grilled Aubergines Recipe
Ingredients
| Aubergines | 4 Medium | |
| Salt | To Taste | |
| Olive oil | 2 Tablespoon | |
| Vinaigrette | 2 Tablespoon | |
| 1 tablespoon finely chopped flat leaf parsley | ||
| Mint | 1 Teaspoon, finley chopped | |
Directions
Salt the slices of aubergine generously, arrange them on a large plate, and weight with another plate.
Set aside for 30 minutes.
Rinse them and dry between two towels, pressing well to remove bitter juice.
With a pastry brush paint the slices lightly with olive oil.
Grill for about 2 minutes on each side, so they are tender.
Serve hot, drizzled with white sauce.
Set aside for 30 minutes.
Rinse them and dry between two towels, pressing well to remove bitter juice.
With a pastry brush paint the slices lightly with olive oil.
Grill for about 2 minutes on each side, so they are tender.
Serve hot, drizzled with white sauce.
Chef
