Grilled Asparagus with Garlic and Olive Oil Recipe Video
Ingredients
| Asparagus spears | 1 Pound | |
| Garlic oil | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | 1 Teaspoon | |
| Granulated garlic | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 46
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 677 mg28.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.87 g3.5%
Sugars 1.1 g
Protein 1 g2.4%
Vitamin A 10.7% Vitamin C 4%
Calcium 3.8% Iron 8%
*Based on a 2000 Calorie diet
Directions
1. Chop off the tough ends from the asparagus.
2. Place on a plate or sheet pan.
3. Drizzle the garlic oil all over them.
4. Sprinkle the salt and the freshly ground black pepper.
5. Place on a pre heated grill.
6. Cook till the skin looks charred.
7. Transfer to a plate.
SERVING
8. Drizzle a little extra virgin olive oil and serve.
Chef
