Salty - Sour Grilled Asparagus Recipe Video
Ingredients
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Pepper/Null | 1⁄2 Teaspoon (Null) | |
| Lemon juice/Null | 1⁄2 Teaspoon (Null) | |
| Garlic/Null | 1⁄4 Teaspoon (Null) | |
| Asparagus/Null | 10 (Null) | |
| Melted butter/Null | 2 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 132 Calories from Fat 108
% Daily Value*
Total Fat 12 g19%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 499.4 mg20.8%
Total Carbohydrates 5 g1.6%
Dietary Fiber 2.4 g9.5%
Sugars 2.2 g
Protein 3 g5.3%
Vitamin A 24.1% Vitamin C 11.5%
Calcium 3.2% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1. Cut ½ inch of the asparagus stem from the head.
2. On an aluminium foil place the asparagus stems.
3. Sprinkle black pepper over it.
4. Drizzle salt on top of it.
5. Add some garlic for flavor.
6. Squeeze lemon juice across asparagus.
7. Spread 2 tablespoon of melted butter over it.
8. Fold the foil across the asparagus, set in a plate and refrigerate for 1-2 hours.
9. Place it in cooler area of the grill just to steam it.
10. Leave it for around 20 minutes.
SERVING
11. Place the asparagus on a plate and serve.
Editors Review
Be it your salads, eggs, bacon or roasts, grilled asparagus is one dish that goes perfectly with almost all your food. What's more, this spring favorite cooks easily and brings to your plate a gamut of health benefits too. The recipe here uses fresh, seasonal ingredients to cook up a simple delicious side dish. Watch the video for more on the recipe.Chef
