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Grill Bread Recipe
|Active dry yeast||1⁄2 Tablespoon|
|Flour||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 1842 Calories from Fat 44
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5827.5 mg242.8%
Total Carbohydrates 384 g128.1%
Dietary Fiber 15.1 g60.3%
Sugars 1.3 g
Protein 55 g109%
Vitamin A 0% Vitamin C 0.04%
Calcium 8.3% Iron 136.1%
*Based on a 2000 Calorie diet
Add about 1 cup of the flour and stir with a wooden spoon until well blended.
Let batter sit in a warm place, covered, for about 1 hour, until spongy.
Add salt and enough of the remaining flour to make a stiff dough.
Sprinkle dough lightly with flour and knead, adding more flour if necessary, until satiny and elastic, about 10 minutes.
Place in a large plastic bag and set aside in a warm place to rise until doubled in bulk, about 2 hours.
Turn dough out onto a lightly floured surface, punch down and knead for about 2 minutes.
Return dough to plastic bag and let rise again until doubled.
Form dough into a loaf and place on a lightly floured surface; let rise until doubled in bulk.
Place on a grill over hot coals, or on a hot griddle or skillet brushed with oil, and cook for about 20 minutes.
Turn and cook for 20 minutes longer.