Grill Baked Sweet Potatoes Recipe
Ingredients
4 medium sweet potatoes Vegetable oil
4 tablespoons butter or margarine
4 tablespoons brown sugar
Directions
Tear off four 6 x 9-inch pieces of heavy-duty foil.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes, on uncovered grill, over medium-hot Charcoal Briquets about 1 hour or until tender, turning once.
Remove foil.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.
Brush sweet potatoes with oil.
Pierce several times with fork.
Wrap potatoes in foil.
Grill potatoes, on uncovered grill, over medium-hot Charcoal Briquets about 1 hour or until tender, turning once.
Remove foil.
Open potatoes with tines of fork and push ends to fluff.
Top each with 1 tablespoon butter and 1 tablespoon brown sugar.
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