Gridle Scones Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Flour5 Ounce (2/4 breakfast cups)
 Golden syrup1 Teaspoon
 Cream of tartar1 Teaspoon
 Buttermilk2 Tablespoon
 Soda bicarbonate1 Teaspoon
 Butter1 Ounce
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 14.9 g74.4%

Trans Fat 0.1 g

Cholesterol 61 mg

Sodium 1655.7 mg69%

Total Carbohydrates 115 g38.3%

Dietary Fiber 3.8 g15.3%

Sugars 2.1 g

Protein 16 g32.3%

Vitamin A 14.2% Vitamin C

Calcium 3% Iron 37.6%

*Based on a 2000 Calorie diet

Directions

Sieve the flour, cream of tartar, soda and salt.
Rub in the butter.
Add the syrup and mix to a soft consistency with the milk.
Turn onto a floured board and roll quickly.
Cut into shapes.
Grease and heat a girdle and cook scones on both sides.
Cooking time 10 mins.
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