Grilled Langoustines With Hazelnut Butter Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings10
Interest GroupParty
Ingredients
| 10 Scottish langoustines, heads removed, shelled, and tails | ||
| Hazelnuts | 1 Tablespoon, toasted | |
| 25 g/1 oz butter | ||
| Few parsley leaves, finely chopped | ||
| Olive oil | 1 Teaspoon | |
| Wooden skewers | 10 , soaked | |
Directions
GETTING READY
1. On the skewers, thread the langoustines and chill for upto 24 hrs
2. For the butter, in a small saucepan, add butter, parsley and seasoning; add finely grated hazelnuts, half of the original and coarsely chopped of the other half; set aside when done
3. Melt the hazelnut butter; heat a griddle pan or barbeque grill, brush langoustines with oil and griddle them turning around every couple opf minutes
SERVING
4. Arrange the langoustines on a plate, drizzle half the butter on top and serve tge oter half in a small bowl as a dip
1. On the skewers, thread the langoustines and chill for upto 24 hrs
2. For the butter, in a small saucepan, add butter, parsley and seasoning; add finely grated hazelnuts, half of the original and coarsely chopped of the other half; set aside when done
3. Melt the hazelnut butter; heat a griddle pan or barbeque grill, brush langoustines with oil and griddle them turning around every couple opf minutes
SERVING
4. Arrange the langoustines on a plate, drizzle half the butter on top and serve tge oter half in a small bowl as a dip
Chef
