Griddle Scones Recipe

Griddle Scones is a delicious snack recipe that you would love to prepare on a get together. Try this Griddle Scones; I am sure you will have a huge fan following for this!

Summary

Health IndexAverageCuisine
CourseDish

Ingredients

 All purpose flour1 Cup (16 tbs)
 Cream of tartar2 Teaspoon
 Granulated sugar2 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Lard/Shortening25 Milliliter (2 Tablespoon)
 Sour milk125 Milliliter (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 898 Calories from Fat 290

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 13.9 g69.4%

Trans Fat 0 g

Cholesterol 23.7 mg

Sodium 2469.7 mg102.9%

Total Carbohydrates 126 g41.9%

Dietary Fiber 3.4 g13.6%

Sugars 25.7 g

Protein 23 g46.1%

Vitamin A Vitamin C 1.3%

Calcium 38.3% Iron 34.3%

*Based on a 2000 Calorie diet

Directions

In mixing bowl, stir together flour, cream of tartar, sugar, soda and salt.
With pastry blender or 2 knives, cut in lard until mixture is crumbly.
Add sour milk all at once; stir with fork just until mixture is blended.
Handling dough as little as possible, pat on floured surface into circle about 3/4 inch (2 cm) thick.
With sharp knife, cut circle into 8 wedges.
Lightly toss each wedge from hand to hand to remove excess flour; cook on medium hot griddle or in skillet until lightly browned on each side, turning only once.
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