Griddle Cakes With Grape Jelly Recipe
Ingredients
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Directions
Mix 2 tablespoonfuls of fresh curd or cottage cheese and 1 tablespoonful of grape jelly.
Flavour if liked with orange essence.
When these ingredients are well blended, add some flour, enough to make a thin mixture softer than short-pastry dough.
Knead this in your hands, quickly roll on a floured board to a thickness of about 1/4", and cut it out into rounds with the help of a wineglass.
Now brown these rounds lightly on either side in a greased frying pan.
Serve warm or cold, either as they are, or joined in twos like a sandwich with a filling of grape jelly (see above).
They are at their best when warm.
Flavour if liked with orange essence.
When these ingredients are well blended, add some flour, enough to make a thin mixture softer than short-pastry dough.
Knead this in your hands, quickly roll on a floured board to a thickness of about 1/4", and cut it out into rounds with the help of a wineglass.
Now brown these rounds lightly on either side in a greased frying pan.
Serve warm or cold, either as they are, or joined in twos like a sandwich with a filling of grape jelly (see above).
They are at their best when warm.
