Griddle Cakes Recipe
Ingredients
| Flour | 11/4 Cup (16 tbs), sifted | |
| 1 1/2 teaspoons Calumet Baking Powder | ||
| Salt | 3/4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Egg | 1 , Well beaten | |
| Milk | 1 Cup (16 tbs) | |
| Shortening | 3 Tablespoon, melted | |
Directions
Sift flour, baking powder, salt, and sugar together.
Combine egg and milk; add to flour along with shortening.
Mix just until flour is dampened. (Batter will be lumpy.) Bake on hot greased griddle until brown on both sides.
Turn only once.
Combine egg and milk; add to flour along with shortening.
Mix just until flour is dampened. (Batter will be lumpy.) Bake on hot greased griddle until brown on both sides.
Turn only once.
Chef
