Griddle Cakes With Eggs Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour1 3⁄4 Cup (28 tbs)
 Salt1⁄2 Teaspoon
 Royal baking powder3 Teaspoon
 Eggs2
 Milk1 1⁄2 Cup (24 tbs)
 Shortening1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 13.5 g67.5%

Trans Fat 2 g

Cholesterol 456.9 mg

Sodium 2433.4 mg101.4%

Total Carbohydrates 189 g63%

Dietary Fiber 5.9 g23.7%

Sugars 19.2 g

Protein 46 g92.2%

Vitamin A 16.7% Vitamin C

Calcium 157.4% Iron 76.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and sift all the dry ingredients into it.
2) Add some milk, beaten eggs as well as the melted shortening to it.
3) Mix it well.
4) Take a griddle and grease it.
5) Heat the griddle and bake the mixture in it while turning it once during the process.

SERVING
6) Serve as required.
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