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Home Made Griddle Cakes Recipe
|Sifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Granulated sugar||3 Tablespoon|
|Egg||1 , beaten|
|Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water||3⁄4 Cup (12 tbs)|
|Melted butter/Margarine/fat/salad oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1245 Calories from Fat 428
% Daily Value*
Total Fat 49 g74.6%
Saturated Fat 28.1 g140.3%
Trans Fat 0 g
Cholesterol 325.2 mg
Sodium 2585.9 mg107.7%
Total Carbohydrates 177 g58.9%
Dietary Fiber 4.2 g17%
Sugars 54.7 g
Protein 28 g56.6%
Vitamin A 30.8% Vitamin C
Calcium 117.4% Iron 53.6%
*Based on a 2000 Calorie diet
Combine egg, milk, and melted butter, and add to dry ingredients all at once, beating with a spoon, or an electric beater, until smooth.
Drop batter from a tablespoon onto a hot griddle, spreading each cake out lightly with the back of a spoon into a circle.
The griddle should be greased or not, according to manufacturers directions.
Cook on one side until puffed, full of bubbles, and cooked on the edges.
Then turn and cook on the other side.
Serve immediately with butter and syrup, or with apple butter, orange marmalade, honey, molasses, etc.