Greybeard Recipe

Greybeard picture

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
DishMain Ingredient
Interest Group

Ingredients

 Ice cubes5
 Angostura bitters3 Drop
 Cherry brandy1 Teaspoon
 Italian sweet vermouth1 Ounce (1 Part)
 French dry vermouth2 Ounce
 Vodka4 Ounce
 Lemon rind slice1 (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.7 mg0.3%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.1 g4.2%

Sugars 1.4 g

Protein 0.21 g0.42%

Vitamin A 0.1% Vitamin C 21.5%

Calcium 2.1% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into the cocktail shaker, add in the ice cubes.
2) Add in the angostura bitters in over the ice.
3) Add in the cherry brandy, Italian vermouth and French vermouth along with the vodka.
4) Shake slightly. Strain.

SERVING
5) Serve the Greybeard in a sour glass.
6) Twist a lemon rind and drop it into the cocktail.
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