Italian Gremolata Dressing Recipe Video
Ingredients
| Parsley bunch | 1 Bunch (100 gm) | |
| Rock salt | 1 Teaspoon | |
| Lemon juice | 1⁄2 Small | |
| Garlic | 2 Clove (10 gm) | |
| Extra virgin olive oil | 200 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1903 Calories from Fat 1852
% Daily Value*
Total Fat 200 g307%
Saturated Fat 14.3 g71.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58 mg2.4%
Total Carbohydrates 12 g4%
Dietary Fiber 3.6 g14.5%
Sugars 1.6 g
Protein 4 g7.4%
Vitamin A 168.6% Vitamin C 249.1%
Calcium 15.8% Iron 35.4%
*Based on a 2000 Calorie diet
Directions
1. Wash and clean the parsley.
MAKING
2. In a blender, blend the parsley leaves, rock salt, lemon juice, garlic and extra virgin olive oil.
3. Blend until it is a smooth liquid and it should be have a lovely green color.
4. Taste and adjust seasoning.
SERVING
5. Serve the Gremolata Dressing as an accompaniment to grilled fish or meat and risotto.
NOTE
You can store the Gremolata Dressing in a sealed container in the fridge for up to 4-5 days.
Editors Review
Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way.Chef
