Gremolata Recipe

Summary

CuisineCourse
Method

Ingredients

 Fresh parsley1⁄4 Cup (4 tbs), chopped
 Garlic clove1 Large, finely chopped
 Lemon peel2 Teaspoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 15 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.6 mg0.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.6 g6.5%

Sugars 0.6 g

Protein 0.82 g1.6%

Vitamin A 25.4% Vitamin C 56.6%

Calcium 4% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

In a small bowl combine all ingredients.
Quantcast