Greens With Toasted Sesame Seeds Recipe
Ingredients
| Sesame seeds | 1 Pound | |
| Balsamic vinegar | 2 Pound | |
| Water | 25 Milliliter | |
| Shredded basil | 2 Teaspoon | |
| Minced fresh thyme | 1⁄2 Teaspoon | |
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Sesame oil | 2 Teaspoon | |
| Salad greens | 10 Cup (160 tbs), washed, dried, torn | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 704 Calories from Fat 437
% Daily Value*
Total Fat 51 g79.1%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 116.8 mg4.9%
Total Carbohydrates 47 g15.6%
Dietary Fiber 9.9 g39.6%
Sugars 25 g
Protein 15 g30.2%
Vitamin A 26.3% Vitamin C 34.6%
Calcium 79.9% Iron 70.8%
*Based on a 2000 Calorie diet
Directions
In medium bowl, whisk together sesame seeds, vinegar, water, basil, thyme, salt and pepper.
Whisk in oils until dressing is thick and creamy.
Taste and adjust seasonings.
(Dressing can be made ahead.
Refrigerate in covered jar up to 2 days.
Let stand at room temperature 1 hour before serving, then shake well.)
Just before serving, combine salad greens and dressing in large salad bowl; toss well.
Chef
