Greens And Lemon Vinaigrette Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseInterest Group

Ingredients

 Scallions2 , finely chopped
 8 ounces soft leaf lettuce, torn into bite size pieces
 Olive oil3 Tablespoon
 Lemon juice1 1/2 Tablespoon
 Dijon Mustard1/3 Teaspoon
 Dried basil1/4 Teaspoon
 Ground black pepper To Taste

Directions

Combine scallions, oil, lemon juice, mustard, basil and pepper and beat well.
Add the lettuce and toss to coat leaves.
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