Greens With Sesame Seed Dressing Recipe
Ingredients
| Sesame seed | 1/2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| 1 teaspoon onion salt | ||
| Pepper | 1/8 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Worcestershire | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), pressed | |
| 2 1/2 quarts greens, broken into bite-size pieces | ||
Directions
In a frying pan over medium-low heat, toast sesame seed, stirring frequently, until browned (about 4 minutes).
Combine sour cream, sugar, onion salt, pepper, vinegar, Worcestershire, garlic, and sesame seed; blend well.
Cover and refrigerate, if made ahead.
Combine sour cream, sugar, onion salt, pepper, vinegar, Worcestershire, garlic, and sesame seed; blend well.
Cover and refrigerate, if made ahead.
Chef
