Greens With Mustard Vinaigrette Recipe
Ingredients
| Spinach leaves | 4 Cup (16 tbs) | |
| Ripe tomato | 1 , chopped | |
| Olive oil | 1/4 Cup (16 tbs) (DRESSING) | |
| Red wine vinegar | 2 Tablespoon (DRESSING) | |
| Dijon Mustard | 1 Tablespoon (DRESSING) |
Directions
In large bowl, combine salad greens and tomato; toss lightly.
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
Pour dressing over salad mixture; toss lightly to coat.
Serve immediately.
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
Pour dressing over salad mixture; toss lightly to coat.
Serve immediately.
Chef
