Greens Plus Salad Recipe
Ingredients
| 2 heads butter lettuce, separated into leaves, rinsed, and crisped | ||
| 3 tablespoons pine nuts or slivered blanched almonds | ||
| Oranges | 2 Large | |
| 1/4 cup unseasoned rice vinegar | ||
| Salad oil | 1 Tablespoon | |
| Basil | 1/2 Teaspoon | |
Directions
Tear lettuce into bite-size pieces and place in a large salad bowl.
Toast nuts in a small frying pan over low heat until golden 3 to 5 minutes, shaking pan often.
Let cool.
With a sharp knife, cut peel and all white membrane from oranges.
Separate into segments.
Add oranges and nuts to lettuce; toss to mix.
In a small bowl, whisk together vinegar, oil, and basil; pour over salad and toss well
Toast nuts in a small frying pan over low heat until golden 3 to 5 minutes, shaking pan often.
Let cool.
With a sharp knife, cut peel and all white membrane from oranges.
Separate into segments.
Add oranges and nuts to lettuce; toss to mix.
In a small bowl, whisk together vinegar, oil, and basil; pour over salad and toss well
Chef
