Green Gram Balls Recipe
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it.
Ingredients
1. Split Green gram - 2 cups (Roasted and powdered finely),
2. White Sugar - 2 cups (Powdered finely),
3. Ghee - 2 cups ,
4. Roasted Cashews - 10 or more (as per taste),
5. Cardomom powder - 3 tsp (Optional).
Directions
1. In a vessel, mix together the powdered greengram, sugar, cashew, cardomom well.
2. Heat ghee in a vessel, when moderate hot add it to the gram-sugar mixture little by little with a constant stir.
3. Continue and Mix it well till you get the mixture so as to roll a fine ball.
4. Take some mixture in hands and press it strongly in to a ball and see whether it stands fit (If it is so loose that it breaks, add little more ghee and try again till you get a nice ball).
5. Make it in to flavoury balls and store in an sir-tight container and relish.
2. Heat ghee in a vessel, when moderate hot add it to the gram-sugar mixture little by little with a constant stir.
3. Continue and Mix it well till you get the mixture so as to roll a fine ball.
4. Take some mixture in hands and press it strongly in to a ball and see whether it stands fit (If it is so loose that it breaks, add little more ghee and try again till you get a nice ball).
5. Make it in to flavoury balls and store in an sir-tight container and relish.
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By Same Chef
.JPG)
Chef
