Greengage Plum Squares Recipe
Ingredients
| 1 1-pound 14-ounce can greengage plums | ||
| 1 3-ounce package lemon-flavored gelatin | ||
| 1 3-ounce package lime-flavored gelatin | ||
| Celery | 1 Cup (16 tbs), finley chopped | |
| Package cream cheese | 1 3 Ounce, softened | |
| Light cream | 3 Tablespoon | |
| Mayonnaise | 1 Tablespoon | |
Directions
Drain plums, reserving syrup; pit and sieve plums.
Add water to syrup to make 3 1/2 cups; heat to boiling.
Remove from heat.
Add gelatin; stir to dissolve; add sieved plums.
Chill till partially set; add celery.
Turn into 8x8x2-inch pan.
Blend last 3 ingredients.
Spoon atop salad; swirl to marble.
Chill till firm.
Add water to syrup to make 3 1/2 cups; heat to boiling.
Remove from heat.
Add gelatin; stir to dissolve; add sieved plums.
Chill till partially set; add celery.
Turn into 8x8x2-inch pan.
Blend last 3 ingredients.
Spoon atop salad; swirl to marble.
Chill till firm.
Chef
