Green Vegetable Soup Recipe
The green vegetable soup is a filling and nutritious vegetable soup prepared with green veggies like spinach, cabbage and green peas long with herbs like summer savory. Cooked in water with chicken bouillon and rice along with onions and tomato soup, the green vegetable soup is healthy and heaty.
Ingredients
3 tbs. butter
2 small onions, finely chopped
8 cups boiling water
1/2 cup long-cooking rice
1 1/2 tsp, salt
1/4 tsp. pepper
3 cups shredded spinach
1/2 cup chopped cabbage
1/2 cup grated carrot
1/4 cup fresh green peas or chopped parsley
1 beef or chicken bouillon cube
1 tsp. summer savory
10 oz. can tomato soup
Directions
Melt butter in large saucepan.
Add the onion.
Stir and cook slowly until light brown.
Add all ingredients except the soup.
Cook slowly for 1 hour.
Stir in the soup and reheat for 2 or 3 minutes.
Dilute with boiling water if you like a thinner soup.
Add the onion.
Stir and cook slowly until light brown.
Add all ingredients except the soup.
Cook slowly for 1 hour.
Stir in the soup and reheat for 2 or 3 minutes.
Dilute with boiling water if you like a thinner soup.
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