Green Tomato Preserves Recipe

Green Tomato Preserves
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Method
Main IngredientInterest Group

Ingredients

 Green tomatoes4 Pound
 Lemons5
 Water1 Cup (16 tbs)
 Sugar4 Cup (64 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 446 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.8 mg11.4%

Total Carbohydrates 115 g38.5%

Dietary Fiber 4.2 g16.8%

Sugars 109 g

Protein 3 g6.3%

Vitamin A 29.3% Vitamin C 135%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Slice tomatoes very thin.
Remove peel from lemons and cut into thin slices cover with water and cook 5 minutes, drain, and set peel aside.
Slice lemonpulp and remove any seeds.
Combine all, ingredients and boil .rapidly untih mixture becomes thick and fruit is clear.
Pour into hot sterilized glasses and seal immediately with paraffin.
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