Spicy Green Tomato Pickle Recipe
Did you know Green Tomato Pickle can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Pickle. A great way to pep up your meal and to impress your guests!
Ingredients
5 lbs. green tomatoes vinegar
6 medium-sized onions salt
1 tblspn, allspice
1 dssrtspn. dry mustard
1 tblspn, whole cloves
1 cup brown sugar
1 tblspn, ground cinnamon
Directions
Slice the tomatoes, cutting away the stalk ends, and slice the onions thinly.
Place sliced tomatoes and onions in layers, sprinkle each layer well with salt and leave overnight.
Next day, drain off the liquid and place the slices in a preserving pan with the spices and mustard, tied in a muslin bag.
Cover with vinegar and add the sugar.
Bring to the boil, then simmer gently for 20 minutes.
Place in hot, sterile jars and seal.
Place sliced tomatoes and onions in layers, sprinkle each layer well with salt and leave overnight.
Next day, drain off the liquid and place the slices in a preserving pan with the spices and mustard, tied in a muslin bag.
Cover with vinegar and add the sugar.
Bring to the boil, then simmer gently for 20 minutes.
Place in hot, sterile jars and seal.
