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Green Tomato Cucumber Pickles Recipe
|Cucumbers||5 , thinly sliced (About 5 Inch Each)|
|Green tomatoes||1 1⁄2 Pound, thinly sliced|
|Green peppers||4 Medium, chopped|
|Sweet red pepper||1 Medium, chopped|
|Cider vinegar||3 Cup (48 tbs)|
|Sugar||3 Cup (48 tbs)|
|Celery seed||1 Tablespoon|
|Mustard seed||1 Tablespoon|
Serving size: Complete recipe
Calories 3030 Calories from Fat 98
% Daily Value*
Total Fat 12 g18%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6001 mg250%
Total Carbohydrates 716 g238.6%
Dietary Fiber 28.1 g112.3%
Sugars 662.9 g
Protein 26 g51.8%
Vitamin A 227% Vitamin C 1378.5%
Calcium 68.1% Iron 99.6%
*Based on a 2000 Calorie diet
Combine vinegar with remaining ingredients in a heavy saucepot.
Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to boiling.
Add vegetables, reduce heat, and simmer about 10 minutes.
Continue simmering while ladling the pickles into hot sterilized jars' to within 1/8 inch of top.
Fill and complete one jar at a time.
(Be sure the vinegar solution covers the vegetables.)