Green Tomato Cucumber Pickles Recipe
Green Tomato Cucumber Pickles is one of the most well loved pickles at home. My husband takes it with almost everything and the speed at which a jar of Green Tomato Cucumber Pickles finishes makes us wonder if he is stealing some at odd hours too! Try this wonderful Green Tomato Cucumber Pickles and you will understand why we love it!
Ingredients
| 5 cucumbers (5 in. each), thinly sliced | ||
| Green tomatoes | 1 1/2 Pound, thinly sliced | |
| Green peppers | 4 Medium, chopped | |
| Sweet red pepper | 1 Medium, chopped | |
| Cider vinegar | 3 Cup (16 tbs) | |
| Sugar | 3 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| Celery seed | 1 Tablespoon | |
| Mustard seed | 1 Tablespoon | |
Directions
Prepare the vegetables and set aside.
Combine vinegar with remaining ingredients in a heavy saucepot.
Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to boiling.
Add vegetables, reduce heat, and simmer about 10 minutes.
Continue simmering while ladling the pickles into hot sterilized jars' to within 1/8 inch of top.
Fill and complete one jar at a time.
(Be sure the vinegar solution covers the vegetables.)
Combine vinegar with remaining ingredients in a heavy saucepot.
Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to boiling.
Add vegetables, reduce heat, and simmer about 10 minutes.
Continue simmering while ladling the pickles into hot sterilized jars' to within 1/8 inch of top.
Fill and complete one jar at a time.
(Be sure the vinegar solution covers the vegetables.)
Chef
