Green Tomato Chutney Recipe
Ingredients
3 lb green tomatoes
4 cooking apples
1 cucumber
4 onions
4 oz sultanas
1 lb Demerara sugar
1 dessertsp. ground ginger
1 dessertsp. mustard
1/2 tsp. cayenne pepper
1 quart vinegar
Directions
Peel and slice apples, onions and cucumber.
Chop tomatoes.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal.
Chop tomatoes.
Put all the ingredients together in a large pan and bring gently to the boil.
Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently.
Put into warm jars and seal.
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