Green Tomato Chutney Recipe

Green Tomato Chutney
submitted by sumit at


VegetarianMain Ingredient


 Green tomatoes4 Pound, cut into 1/2 inch cubes / chopped to make 12 cups
 Brown sugar1 Pound
 Vinegar1 Pint (2 Cups, Cider, White Wine Or Spiced)
 Salt1 Tablespoon
 Onion1 Large, chopped
 Curry powder1 Tablespoon
 Allspice4 Teaspoon (2 Heaping Teaspoon)
 Mustard seed4 Teaspoon (2 Heaping Teaspoon)
 Ground ginger2 Teaspoon (1 Heaping Teaspoon)
 Cracked black pepper1 Teaspoon
 Chili powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2580 Calories from Fat 123

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6126.6 mg255.3%

Total Carbohydrates 617 g205.8%

Dietary Fiber 40.9 g163.7%

Sugars 541.9 g

Protein 35 g70.2%

Vitamin A 253.9% Vitamin C 768.5%

Calcium 68.9% Iron 116.1%

*Based on a 2000 Calorie diet


Prepare jars.
Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle.
Cook over low heat, stirring frequently until sugar is dissolved.
Add remaining ingredients and blend well.
Increase heat and simmer until thick, about 1 1/2 to 2 hours, stirring frequently and watching carefully to prevent burning.
Ladle into hot sterilized jars to within 1/2 inch of top and seal.
Process 5 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.