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Green Tomato Chutney Recipe
|Green tomatoes||4 Pound, cut into 1/2 inch cubes / chopped to make 12 cups|
|Brown sugar||1 Pound|
|Vinegar||1 Pint (2 Cups, Cider, White Wine Or Spiced)|
|Onion||1 Large, chopped|
|Curry powder||1 Tablespoon|
|Allspice||4 Teaspoon (2 Heaping Teaspoon)|
|Mustard seed||4 Teaspoon (2 Heaping Teaspoon)|
|Ground ginger||2 Teaspoon (1 Heaping Teaspoon)|
|Cracked black pepper||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2580 Calories from Fat 123
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6126.6 mg255.3%
Total Carbohydrates 617 g205.8%
Dietary Fiber 40.9 g163.7%
Sugars 541.9 g
Protein 35 g70.2%
Vitamin A 253.9% Vitamin C 768.5%
Calcium 68.9% Iron 116.1%
*Based on a 2000 Calorie diet
Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle.
Cook over low heat, stirring frequently until sugar is dissolved.
Add remaining ingredients and blend well.
Increase heat and simmer until thick, about 1 1/2 to 2 hours, stirring frequently and watching carefully to prevent burning.
Ladle into hot sterilized jars to within 1/2 inch of top and seal.
Process 5 minutes in boiling water bath.
Remove from water and let cool.
Test for seal.