Green Tomato Chutney Recipe
Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests!
Ingredients
2 lbs. green tomatoes
2 lbs. cooking apples
1/4-lb. demerara sugar
small piece root ginger
juice of 2 lemons
11/2 pints vinegar
1/2-lb. onions
1/2-lb. raisins
1/4-oz. red chillies
1 oz. garlic
salt
1 lb. onions
Directions
Skin the tomatoes and put them through a mincer, together with the apples, raisins, onion and garlic.
Boil the sugar and vinegar to a syrup.
Add all the other ingredients (the chillies and ginger should be put into a muslin bag).
Bring to the boil and simmer slowly, without a lid, until the mixture thickens.
Remove the muslin bag and bottle the chutney.
Cover when cold.
Boil the sugar and vinegar to a syrup.
Add all the other ingredients (the chillies and ginger should be put into a muslin bag).
Bring to the boil and simmer slowly, without a lid, until the mixture thickens.
Remove the muslin bag and bottle the chutney.
Cover when cold.
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