Green Snapper Recipe
Green Snapper has a Exceptional taste.The Sour cream and Pepper gives the Green Snapper Imposing taste.
Ingredients
| 1/2 pound red snapper fillets | ||
| Butter | 2 Teaspoon | |
| Green tomatoes | 2 , chopped | |
| 1 teaspoon chopped fresh dill or 1/2 teaspoon dried | ||
| Ground pepper | 1/2 Teaspoon | |
| 3 tablespoons yogurt or sour cream | ||
Directions
Rinse snapper, pat dry.
In a saute pan, melt butter over medium heat until foamy.
Slide in tomatoes, sprinkle in dill; stir and cook for 6 to 8 minutes, until tomatoes are soft.
Reduce heat to medium low, slide in snapper.
Add half the pepper; cook for 3 to 5 minutes on each side, or until snapper is opaque and flakes easily.
Transfer snapper only to warm plates and hold in warm oven.
Increase heat, bring tomato sauce to gentle boil, and reduce quickly until thickened.
Reduce heat, stir in yogurt, heat through, and spoon around snapper.
Add more pepper, serve at once.
In a saute pan, melt butter over medium heat until foamy.
Slide in tomatoes, sprinkle in dill; stir and cook for 6 to 8 minutes, until tomatoes are soft.
Reduce heat to medium low, slide in snapper.
Add half the pepper; cook for 3 to 5 minutes on each side, or until snapper is opaque and flakes easily.
Transfer snapper only to warm plates and hold in warm oven.
Increase heat, bring tomato sauce to gentle boil, and reduce quickly until thickened.
Reduce heat, stir in yogurt, heat through, and spoon around snapper.
Add more pepper, serve at once.
Chef
