Green Sauce (Salsa Verde) Recipe
Ingredients
1 tablespoon chopped parsley
1 tablespoon chopped watercress
1 tablespoon chopped capers
1 small clove garlic, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons olive oil
3 tablespoons lemon juice
Directions
Place parsley, watercress, capers, garlic, salt, and pepper in a mortar.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.
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