Green Sauce (Salsa Verde) Recipe
This Green Sauce recipe is easily right at the top of my favorite list. You will be ever grateful to the Mexican people for sharing this addictive Green Sauce recipe with the world!. It is the answer when you look for a tasty Side Dish. I am certain both of us will be in agreement that this Green Sauce is really delicious.
Ingredients
1 tablespoon chopped parsley
1 tablespoon chopped watercress
1 tablespoon chopped capers
1 small clove garlic, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons olive oil
3 tablespoons lemon juice
Directions
Place parsley, watercress, capers, garlic, salt, and pepper in a mortar.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.
Crush with a pestle to make a smooth paste.
Add olive oil, 1 tablespoon at a time, beating vigorously with a fork or spoon after each addition.
Slowly add lemon juice, beating constantly.
Serve with artichokes, cooked spaghetti, shrimp, or any fried fish.
